As you’ve seen lately, we’ve been trying to pick up some new baking recipes while in quarantine together, and so last Saturday morning I had another great time with the kids baking a breakfast goodie. This time ‘Pain au Chocolat’ for my Paris loving Payton. She loves chocolate croissants and when I spotted this super simple Pilsbury recipe I knew it was worth a try! {fyi we used semi sweet baking chocolates instead of chocolate chips} It’s definitely one of our new favorites, as it was super easy to do and only took 15 minutes. We saved five croissants for Sunday morning. I loved getting breakfast in bed with special notes written on the backs of these pictures. There was even one more picture card this year🐶 Happy Mother’s Day!